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Avocado Green Goddess Dressing
Serves 8
15 mins prep
0 mins cook
15 mins total
This avocado green goddess dressing is creamy, garlicky, and just a bit spicy. It's super easy and comes together in just a few minutes in a food processor.
In a food processor, combine herbs, anchovies, jalapeno, and garlic. Process until everything is finely minced and broken down (it won't be completely smooth yet).
¼ cup tightly packed fresh herbs (basil, parsley, cilantro)¼ tablespoon tarragon¾ tablespoons chopped chives1 anchovy filets¼ jalapeno½ cloves garlicAdd the avocado, lemon juice, apple cider vinegar, and water. Process until the mixture turns light green and is fully pureed into a mostly homogeneous texture.
⅕ avocado½ tablespoons lemon juice¼ teaspoon apple cider vinegar¾ tablespoons waterMix in the skyr and olive oil and process until smooth. This dressing is on the thicker side, but if it feels too thick you can thin it out with more water.
Season generously with salt and black pepper.
Note: The dressing should taste creamy, garlicky, spicy, with plenty of salt and acid. If needed, you can add more lemon juice if you'd like it more sour.
If using as a dip, you'll want it to be well-seasoned. If using as a dressing, you'll want it to be *slightly* over-seasoned as the flavors will dilute once you toss it with the salad ingredients.
⅕ cup low-fat skyr¼ tablespoon extra-virgin olive oilSalt and black pepper