A creamy carrot and lentil soup served alongside homemade crispy za'atar pita chips.
Promoted by Home Cooking Collective
2 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 ea of 2-inch Piece of Ginger
Ginger Root
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
1 lb of Carrots
Carrot
¼ tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
⅓ cup of Dried Lentils
Goya Premium Lentils
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Flat Leaf Parsley
Italian Parsley Bunch
1 ½ tsp. of Garam Masala
O Organics Garam Masala
2 ea of Garlic
Garlic
4 cup of Low Sodium Vegetable Broth
Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth
2 tbsp. of Plain Greek Yogurt
Authentic Greek Salad
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
2 tbsp. of Tahini
O Organics Tahini, Organic
2 slice of Traditional Pocket Pita
SIGNATURE SELECTS Pita Crackers, Sea Salt
1 ea of Yellow Onions
Yellow Onion
1 tbsp. of Za'atar
za'atar
Seared Tuna Salad
Quick Salmon Crudo
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Easy Shrimp Oreganata