This eggplant involtini recipe features roasted eggplant stuffed with an herby ricotta filling and b
2 ea of Anchovy Paste
Hunt's Tomato Paste
1 tbsp. of Chili Paste
Hunt's Tomato Paste
1 ea of Cooked Eggplant
Perfect Eggplant
1 ea of Dried Basil
Fresh Basil
2 tbsp. of Dried Herbs
McCormick® Rubbed Sage
5 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
4 ea of Garlic
Garlic
2 tbsp. of Panko Breadcrumbs
O Organics Bread Crumbs, Plain, Panko, Organic
½ cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
¼ cup of Romano Cheese
Stella Cheese, Romano
3 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
¼ cup of Shredded Mozzarella Cheese
O Organics String Cheese, Organic, Mozzarella, Part-Skim, Low-Moisture
14 oz of Tomato Passata
Hydroponic Tomato
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup
Easy Shrimp Oreganata