These gnocchetti sardi (malloreddus), or ridged hand-formed pasta from Sardinia, are served in a com
1 ¼ tsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¾ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
⅕ ea of Parmigiano Reggiano
Ambrosi 24 Months Aged Parmigiano Reggiano Cheese Quarter Wheel
¼ cup of Parsley
Curly Parsley
¼ tsp. of Saffron
Badia Spices Saffron, Pure Selected
5 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 ½ cup of Wheat Flour
Assorted Wheat
⅕ ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
⅕ ea of Whole Peeled Tomatoes
SIGNATURE SELECTS Tomatoes, Whole Peeled
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup
Easy Shrimp Oreganata