This 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells. It's far
½ cup of Baby Dill
Dill
1 ea of Bay Leaves
Badia Spices Bay Leaves
¼ tsp. of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Carrots
Carrot
1 cup of Clam Juice
Snow's Clam Juice, All Natural
8 oz of Crab Shells or Shrimp Shells**
SIGNATURE SELECTS Dessert Shells
1 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Fennel
O Organics Fennel Seed, Organic
4 in of Garlic
Garlic
1 ea of Onions
Leeks
1 ea of Salt
Morton Plain Salt, 26 Ounce
4 cup of Water
Essentia Bottled Water
½ cup of White Wine Vinegar
Colavita White Wine Vinegar
Seared Tuna Salad
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup