This pescatarian-friendly shrimp cacciatore for two is hearty and rustic, with notes of tangy tomato
1 ea of Bell Pepper
Sunset Bell Peppers, Sweet
1 ea of Black Peppercorns
Morton Sea Salt Grinder
½ cup of Canned Clams
Iberia Sardines in Hot Tomato Sauce
14 oz of Canned Tomatoes
SIGNATURE SELECTS Beets, Whole
¼ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
4 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Flat Leaf Parsley
Italian Parsley Bunch
2 ea of Garlic
Garlic
½ cup of Placeholder
Oyster Bay Malborough Sauvignon Blanc White Wine, 750 ml
1 ea of Rosemary
Mary's Gone Crackers Garlic Rosemary
½ cup of Salt
Morton Plain Salt, 26 Ounce
8 ea of Shrimp
SC Shrimp Salad
4 oz of Sliced Mushrooms
Mushrooms, White, Sliced
1 ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
Seared Tuna Salad
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup