This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olive
1 ea of Anchovies
Talatta Anchovy Fillets With Capers In Olive Oil
¼ cup of Basil
Basil
14 oz of Canned Tomatoes
SIGNATURE SELECTS Beets, Whole
1 ½ tbsp. of Capers
Mezzetta Imported Non-Pareil Capers
1 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Parmigiano Reggiano
Boar's Head Cheese, Parmigiano Reggiano
6 oz of Penne Pasta
Barilla Classic Blue Box Pasta Penne
¼ cup of Pitted or Sliced Olives
SIGNATURE SELECTS Snack Olives, Pitted
1 ea of Salt
Morton Plain Salt, 26 Ounce
1 ea of Shallots
Shallot
1 ea of Whole Garlic
World Variety Produce Garlic
Seared Tuna Salad
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup