This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olive
1 ea of Anchovies
Agostino Recca Flat Fillets Of Anchovies In Olive Oil
¼ cup of Basil
Basil Package
14 oz of Canned Tomatoes
Contadina Paste, Roma Tomatoes
1 ½ tbsp. of Capers
Signature Select Capers, Non Pareille
1 tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
3 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
¼ cup of Parmigiano Reggiano
Pinetti Notte Pinot Grigio
6 oz of Penne Pasta
Kroger Penne Regate
¼ cup of Pitted or Sliced Olives
Early California Sliced California Ripe Olives
1 ea of Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Shallots
Shallot
1 ea of Whole Garlic
Kroger Garlic Salt
Seared Tuna Salad
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup