A comprehensive guide to kneading, rolling, and cutting homemade fresh egg pasta with a Kitchenaid m
360 g of Cake Flour
Pillsbury Softasilk Cake Flour
2 tsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
208 g of Large Eggs (without Shell)
Lucerne Eggs, Liquid
1 ea of Wheat Flour
Assorted Wheat
Seared Tuna Salad
Quick Salmon Crudo
Cozy Mushroom Farrotto
Carrot Lentil Soup